Early Spring Menu Release

Early Spring Menu Release

New menu alert! 🚨 This is our LAST WEEK for our Late Winter menu. We’re making the transition into #spring and this new menu certainly reflects those bright and fresh spring flavors.
Due to popularity Cherry Amaretto will continue through late spring. This past Saturday @littleitalymercato you may have tried my new Sweet & Hot Pepper Jelly, it was an absolute hit so I’ll definitely make it again but due to the labor requirement I have to put it into the limited reserve section of my menu along with the amazing Dragonfruit Lime. I’m just so excited for all of these flavors! I’ve also been trying out some fruit I’ve never worked with before so you may see more flavors added, keep checking back! Starting this week you can now find me on Thursday’s @shopnorthparkmarket in addition to Tuesday’s @pacificbeachmarket & Wednesday’s @littleitalywednesdaymarket. I also hope to keep seeing you @littleitalymercato and @occfms one Saturday per month (2/22 this month!)

 

February 11, 2020 — Chanel Ott
Sugars, Sweeteners and Sugar Free Jam

Sugars, Sweeteners and Sugar Free Jam


Today I want to share a bit about “low sugar” & “sugar free” jams. I took these pictures of the ingredients list for 3 popular jams that contain no cane sugar.

 

Let’s break down some of these ingredients-

Polydextrose; poly is the Greek prefix that means many. This is a dietary fiber synthesized from glucose (sugar) and sorbitol which is a low calorie carb.               

 

Maltodextrin is a a glucose and filler/preservative.

 

Locust Bean Gum is a filler and thickener made from carob.

 

Sucralose is another sweetener.

 

Agave syrup is higher on the glycemic index than just plain unprocessed cane sugar.

 

Fruit juice may be intended solely for color, however fruit juices are known to be higher in sugar and something diabetics should always avoid.

 

When I began making jam I was extremely conscious of the sugar content. I experimented with agave, stevia, monk fruit, honey, coconut sugar and more. I ultimately decided on unprocessed cane sugar for many reasons:

  1. I could actually use far less (1/2 cup in 48+oz)
  2. I wouldn’t need to use an preservatives besides the citric acid found in the pectin
  3. My carbon footprint would be smaller
  4. It simply just tastes best (in my opinion of course)

 

My ingredients are simple: sweet whole fruit, water, an herb, spice or liqueur/liquor, sugar and pectin. 99% of my ingredients are organic and hand sourced by me. I strive to deliver the most well crafted jams made with love, attention and intention. Please send me a message if you have any questions or you’d like to learn more about these jams.

 

October 01, 2019 — Chanel Ott
Autumn and Winter Flavor Sneak "Peek"

Autumn and Winter Flavor Sneak "Peek"

Fruits are beginning to change and with that we're shifting our menu. Keep an eye out for the new offerings debuting soon!
September 04, 2019 — Chanel Ott