Olive Oil Citrus Cake

Olive Oil Citrus Cake

As we’ve clearly established I love cake, donuts, bread based sweets of all kinds. However, I know not everyone has the raging sweet tooth of a 7 year old loose in the candy aisle; as I get older more and more of my friends either eschew dessert altogether or want a small bit of something that’s not super sweet. Friends, desserts must one day grow up to become dinner party friendly and that’s how you get delicious desserts like this citrus olive oil cake.
March 23, 2021 — Chanel Ott
Peach & Prosecco Cake

Peach & Prosecco Cake

Cake is always the perfect dessert, its celebratory and sparks joy in any gathering.This peach and prosecco cake highlights the joy of summer celebrations. Put this atop the most beautiful cake stand you can find and add some candles, who says birthdays are the only times to make a wish?
July 03, 2020 — Chanel Ott
Tags: Recipe
Sunday Brunch Yeast Doughnuts

Sunday Brunch Yeast Doughnuts

I have a slightly unhealthy obsession with doughnuts, seriously, I love them and would eat them weekly if I could. To combats this extreme craving I have a method of self control: Wait 1 week and see if the craving goes away, if it does great if not I wait another week.
March 28, 2020 — Chanel Ott
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Citrus cake with forks and napkin

Citrus Cake

Refreshing citrus cakes are quick and easy crowd pleasing desserts, this one uses our kumquat preserves as the citrus but you're free to try whatever you'd like!
March 27, 2020 — Chanel Ott
Tags: Recipe
1 Hour Cinnamon Rolls

1 Hour Cinnamon Rolls

Sunday morning breakfast/brunch is a big thing in our house since my Saturdays are spent at the farmers market with all of you. We both love cinnamon rolls but remembering to start the dough before bed on Saturday is a tall order. This recipe has been a lifesaver multiple times and with a little adjustment it also makes an incredible pizza dough. Add some delicious seasonal fruit, a little protein and your favorite brunch beverage and you'll have a weekend treat!
December 01, 2019 — Chanel Ott
Tags: Recipe